Thanks to the sterling work of Mr Vic Eldridge we now have a banquet arranged for Saturday 19th September at:
Best Western Heronston Hotel
Ewenny Road
Bridgend
CF35 5AW
Most people are booked in but if you haven't contacted Vic yet and you want to come let him know ASAP. Arrival time is from 7:00 p.m. and a fully stocked bar is adjacent to the Mallard Suite. We need to be seated in the Mallard Suite ready for the banquet to start at 8:00 p.m.
Red and white wine to be served at table
Starter
Chicken liver parfait
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Main Course
Breast of chicken wrapped in bacon with a fine white wine cream sauce
Panache of vegetables
New potatoes
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Dessert
Profiteroles with chocolate sauce
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Coffee and mint chocolates
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A vegetarian menu is available for those wishing it -- just let Vic know ASAP. The cost of the banquet including wine at the table will be £27.50 per head. Would you kindly ensure your prompt payment is made, in cash, at the Friday pilot's briefing on the Bwlch.
